The unique salt of the Dead Sea is formed by the evaporation of seawater under the influence of direct sunlight. Special properties of Dead sea salt are used in the best cuisines in the world: its coarse grains dissolve more slowly than regular salt, which preserves the freshness of food over time and gives a refined exquisite taste.
Dead Sea Salt Mixture Seasoned with Organic Rosemary leaves will bring Mediterranean flavors to your kitchen.
Net weight 110 g. Gross weight 225 g.
Kosher Supervision - Kosher Parve, Rabanut of Haifa, Kosher for Pesach.