The unique salt of the Dead Sea is formed by the evaporation of seawater under the influence of direct sunlight. Special properties of Dead Sea salt are used in the best cuisines in the world: its coarse grains dissolve more slowly than regular salt, which preserves the freshness of food over time and gives a refined exquisite taste.
Due to its high magnesium content, Dead Sea salt has a very beneficial effect on human health and can be used in dietary and therapeutic nutrition.
Dead Sea Salt Mixture Seasoned with Black Carbon Powder is a spectacular delicacy on your table.
Dead Sea Salt Mixture with Gold Powder will turn any meal into a celebration of taste.
Natural Salt with Sweet Paprika will add a finest taste touch to any dish.
Net weight 100 g. Gross weight 340 g.
Kosher Supervision - Kosher Parve, Rabanut of Haifa, Kosher for Pesach.